Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating


ÖZDEMİR K. S. , GÖKMEN V.

The 9th European PhD Workshop on Food Engineering and Technology, Uzwill, Switzerland, 24 - 25 March 2015

  • Publication Type: Conference Paper / Summary Text
  • City: Uzwill
  • Country: Switzerland