Effect of repeated use of frying oils on the formation of harmful compounds

ATAÇ MOGOL B., TAŞ N., KOCADAĞLI T., DURMAZ G., GÖKMEN V.

VII. International Nutrition and Dietetics Congress, 14 - 18 April 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Hacettepe University Affiliated: Yes