B. ATAÇ MOGOL Et Al. , "Effect of repeated use of frying oils on the formation of harmful compounds," VII. International Nutrition and Dietetics Congress , 2010
ATAÇ MOGOL, B. Et Al. 2010. Effect of repeated use of frying oils on the formation of harmful compounds. VII. International Nutrition and Dietetics Congress .
ATAÇ MOGOL, B., TAŞ, N., KOCADAĞLI, T., DURMAZ, G., & GÖKMEN, V., (2010). Effect of repeated use of frying oils on the formation of harmful compounds . VII. International Nutrition and Dietetics Congress
ATAÇ MOGOL, BURÇE Et Al. "Effect of repeated use of frying oils on the formation of harmful compounds," VII. International Nutrition and Dietetics Congress, 2010
ATAÇ MOGOL, BURÇE A. Et Al. "Effect of repeated use of frying oils on the formation of harmful compounds." VII. International Nutrition and Dietetics Congress , 2010
ATAÇ MOGOL, B. Et Al. (2010) . "Effect of repeated use of frying oils on the formation of harmful compounds." VII. International Nutrition and Dietetics Congress .
@conferencepaper{conferencepaper, author={BURÇE ATAÇ MOGOL Et Al. }, title={Effect of repeated use of frying oils on the formation of harmful compounds}, congress name={VII. International Nutrition and Dietetics Congress}, city={}, country={}, year={2010}}