The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels


TÜMER A. R., Lale A., GÜRLER M., YILDIRIM M. Ş., KAYNAK A. D., AKÇAN R.

EGYPTIAN JOURNAL OF FORENSIC SCIENCES, cilt.8, sa.33, 2018 (Scopus)