A. R. TÜMER Et Al. , "The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels," EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.33, 2018
TÜMER, A. R. Et Al. 2018. The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels. EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.33 .
TÜMER, A. R., Lale, A., GÜRLER, M., YILDIRIM, M. Ş., KAYNAK, A. D., & AKÇAN, R., (2018). The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels. EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.33.
TÜMER, ALİ Et Al. "The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels," EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.33, 2018
TÜMER, ALİ R. Et Al. "The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels." EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.33, 2018
TÜMER, A. R. Et Al. (2018) . "The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels." EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.33.
@article{article, author={ALİ RIZA TÜMER Et Al. }, title={The effects of traditional fermented beverages on ethanoli ethylglucronide and ethylsulphate levels}, journal={EGYPTIAN JOURNAL OF FORENSIC SCIENCES}, year=2018}