Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers | AVESİS

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Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers

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Topal G. G., Gümüş D., Sevim S., Kızıl M.

ESPEN 2021, 9 - 14 September 2021, pp.624-625

Publication Type: Conference Paper / Summary Text
Doi Number: 10.1016/j.clnesp.2021.09.233
Page Numbers: pp.624-625
Hacettepe University Affiliated: Yes