Topal, G. G. Et Al. 2021. Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers. ESPEN 2021 , 624-625.

Topal, G. G., Gümüş, D., Sevim, S., & Kızıl, M., (2021). Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers . ESPEN 2021 (pp.624-625).

Topal, GÜLSÜM Et Al. "Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers," ESPEN 2021, 2021

Topal, GÜLSÜM G. Et Al. "Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers." ESPEN 2021 , pp.624-625, 2021

Topal, G. G. Et Al. (2021) . "Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers." ESPEN 2021 , pp.624-625.

@conferencepaper{conferencepaper, author={GÜLSÜM GİZEM TOPAL Et Al. }, title={Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers}, congress name={ESPEN 2021}, city={}, country={}, year={2021}, pages={624-625} }