Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions | AVESİS

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Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions

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KOCADAĞLI T., GÖKMEN V.

12th International Symposium on Maillard Reaction, 1 - 04 September 2015, (Summary Text)

Publication Type: Conference Paper / Summary Text
Hacettepe University Affiliated: Yes