Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry


YILMAZ C., Taş N. G. , KOCADAĞLI T., GÖKMEN V.

Food Chemistry, vol.272, pp.347-353, 2019 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 272
  • Publication Date: 2019
  • Doi Number: 10.1016/j.foodchem.2018.08.064
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.347-353
  • Keywords: Serotonin, Nuts, Almond, Brazil nut, Cashew, Hazelnut, Pistachio, Walnut, UPLC-MS/MS, Method validation, HYDROXYCINNAMIC ACID-AMIDES, FAT-SOLUBLE BIOACTIVES, BIOGENIC-AMINES, HEALTH-BENEFITS, PHYTOCHEMICALS, TRYPTAMINE, DEPRESSION, PHENOLICS, WALNUTS, BLOOD