Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads | AVESİS

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Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads

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APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, pp.538-552, 2018 (SCI-Expanded)

Publication Type: Article / Article
Publication Date: 2018
Journal Name: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.538-552
Hacettepe University Affiliated: Yes