Chemical Reactions in the Processing of Soft Wheat Products


KÖKSEL H., GÖKMEN V.

FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS, pp.49-80, 2008 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2008
  • Journal Name: FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS
  • Journal Indexes: Science Citation Index Expanded
  • Page Numbers: pp.49-80