Copy For Citation
KOCADAĞLI T., GÖKMEN V.
in: Acrylamide in Food Analysis Content and Potential Health Effects, Vural Gökmen, Editor, Elsevier Inc., pp.109-128, 2015
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2015
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Publisher:
Elsevier Inc.
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Page Numbers:
pp.109-128
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Editors:
Vural Gökmen, Editor
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Hacettepe University Affiliated:
Yes