Microbiological Quality Systems and Microbial Risk Analysis

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TABAN B., AYTAÇ S. A.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.315-333, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2014
• Doi Number: 10.1007/978-1-4939-1378-7_12
• Journal Name: FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.315-333
• Hacettepe University Affiliated: Yes