B. TABAN And S. A. AYTAÇ, "Microbiological Quality Systems and Microbial Risk Analysis," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.315-333, 2014
TABAN, B. And AYTAÇ, S. A. 2014. Microbiological Quality Systems and Microbial Risk Analysis. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 315-333.
TABAN, B., & AYTAÇ, S. A., (2014). Microbiological Quality Systems and Microbial Risk Analysis. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 315-333.
TABAN, BİRCE, And SAİT AYKUT AYTAÇ. "Microbiological Quality Systems and Microbial Risk Analysis," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 315-333, 2014
TABAN, BİRCE And AYTAÇ, SAİT A. . "Microbiological Quality Systems and Microbial Risk Analysis." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.315-333, 2014
TABAN, B. And AYTAÇ, S. A. (2014) . "Microbiological Quality Systems and Microbial Risk Analysis." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.315-333.
@article{article, author={BİRCE TABAN And author={SAİT AYKUT AYTAÇ}, title={Microbiological Quality Systems and Microbial Risk Analysis}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={315-333} }