Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry


KOCADAĞLI T., GÖKMEN V.

Journal of Agricultural and Food Chemistry, vol.62, no.31, pp.7714-7720, 2014 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 62 Issue: 31
  • Publication Date: 2014
  • Doi Number: 10.1021/jf502418n
  • Journal Name: Journal of Agricultural and Food Chemistry
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.7714-7720
  • Keywords: alpha-dicarbonyl compounds, 3-deoxyglucosone, sugar degradation products, baby foods, MAILLARD REACTION, 3-DEOXYGLUCOSONE, METHYLGLYOXAL, CYTOTOXICITY, DEGRADATION, IDENTIFICATION, DEHYDROGENASE, METABOLISM, GLYCATION, CHEMISTRY