Evaluation of the menus of different food service systems during COVID-19 pandemic in Turkey.

Sevim S., Topal G. G., Gümüş D., Kızıl M.

ESPEN 2021, 9 - 14 September 2021, pp.608-609

  • Publication Type: Conference Paper / Summary Text
  • Doi Number: 10.1016/j.clnesp.2021.09.190
  • Page Numbers: pp.608-609
  • Hacettepe University Affiliated: Yes