Sevim, S. Et Al. 2021. Evaluation of the menus of different food service systems during COVID-19 pandemic in Turkey. . ESPEN 2021 , 608-609.

Sevim, S., Topal, G. G., Gümüş, D., & Kızıl, M., (2021). Evaluation of the menus of different food service systems during COVID-19 pandemic in Turkey. . ESPEN 2021 (pp.608-609).

Sevim, SÜMEYRA Et Al. "Evaluation of the menus of different food service systems during COVID-19 pandemic in Turkey. ," ESPEN 2021, 2021

Sevim, SÜMEYRA Et Al. "Evaluation of the menus of different food service systems during COVID-19 pandemic in Turkey. ." ESPEN 2021 , pp.608-609, 2021

Sevim, S. Et Al. (2021) . "Evaluation of the menus of different food service systems during COVID-19 pandemic in Turkey. ." ESPEN 2021 , pp.608-609.

@conferencepaper{conferencepaper, author={SÜMEYRA SEVİM Et Al. }, title={Evaluation of the menus of different food service systems during COVID-19 pandemic in Turkey. }, congress name={ESPEN 2021}, city={}, country={}, year={2021}, pages={608-609} }