Yayınlar & Eserler

Yayın Ağı
Makaleler 4
Tümü (4)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (4)

1. Articulation and disarticulation of Kars cheeses within dairy commodity chains

TATARİ M. F., Nizam D.
New Perspectives on Turkey , 2026 (SSCI, Scopus) Creative Commons License identifier

2. COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul: Non-Regulation and Agility in the Fruit and Vegetable Wholesale Markets

Tatari M. F., Büke A., Doğan O.
International Journal of Sociology of Agriculture and Food , cilt.29, sa.2, ss.83-103, 2023 (Scopus)

3. Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking, dairy technosciences and the Kars Kasar Cheese

Tatari M. F.
ENVIRONMENT AND PLANNING D-SOCIETY & SPACE , cilt.40, sa.6, ss.1046-1063, 2022 (SSCI, Scopus) Sürdürülebilir Kalkınma identifier

4. Rural revitalization through territorial distinctiveness: The use of geographical indications in Turkey

Nizam D., Tatari M. F.
JOURNAL OF RURAL STUDIES , cilt.93, ss.144-154, 2022 (SSCI, Scopus) Sürdürülebilir Kalkınma identifier
Kitaplar 1

1. 6.Pasture-Cheese Diplomacy: Carving Knowledge in Dairy Technosciences

TATARİ M. F.
Material Politics in Turkey. Infrastructure, Science, and Expertise, KAŞDOĞAN DUYGU, KURTİÇ EKİN, Ekinci Mehmet, Editör, I.B.Tauris, Londrina, ss.119-142, 2025
Metrikler

Yayın

5

Yayın (WoS)

3

Yayın (Scopus)

4

Atıf (WoS)

35

H-İndeks (WoS)

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları