Makaleler

Tümü (5)

SCI-E, SSCI, AHCI (4)

SCI-E, SSCI, AHCI, ESCI (5)

ESCI (1)

Scopus (4)

TRDizin (1)

2020

2020

1. Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education

IŞGIN ATICI K., Ozkan A., ÇELİKCAN U., EDE G., Aslan C., Bulbul A. S., et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR , cilt.52, sa.11, ss.1058-1065, 2020 (SCI-Expanded, Scopus)

2019

2019

2. Lower vitamin D levels during the second trimester are associated with developing gestational diabetes mellitus: an observational cross-sectional study

EDE G., Keskin U., Yenen M. C., Samur G.

GYNECOLOGICAL ENDOCRINOLOGY , cilt.35, sa.6, ss.525-528, 2019 (SCI-Expanded, Scopus)

2017

2017

3. Physiological and Pharmacokinetic Alterations and Drug-Nutrient Interactions During Pregnancy

Ede G., Unal R.

ISTANBUL MEDICAL JOURNAL , cilt.18, sa.3, ss.120-127, 2017 (ESCI, TRDizin)

2016

2016

4. Nutritional status among women with preeclampsia and healthy pregnant women

Samur G., Akkus O. O., EDE G., AYAZ A., Akyol A., Akkus M., et al.

PROGRESS IN NUTRITION , cilt.18, sa.4, ss.360-368, 2016 (SCI-Expanded, Scopus)

2015

2015

5. Determination of relationship between dietary Glycemic index, Glycemic load and gestational Diabetes Mellitus

EDE G., Samur G., Aduguzel K. T., Demirkol K. F., Keskin U., Yenen M. C.

ANNALS OF NUTRITION AND METABOLISM , cilt.67, ss.215, 2015 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

2018

2018

1. The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education

ÇELİKCAN U., Bulbul A. S., Aslan C., BÜYÜKTUNCER DEMİREL Z., IŞGIN ATICI K., EDE G., et al.

3rd Workshop on Multisensory Approaches to Human-Food Interaction, Colorado, Amerika Birleşik Devletleri, 16 Ekim 2018, (Tam Metin Bildiri)