Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Investigation of the effect of different storage conditions on vitamin content of enriched pasta product

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.11, no.8, pp.701-712, 2019 (Journal Indexed in SCI) identifier identifier

Enzymes in Minimally Processed Fruits and Vegetables

MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION, pp.93-151, 2017 (Journal Indexed in SCI) identifier