Assoc. Prof. MEHMET DİLAVER
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Hacettepe University
Research Information System
Türkçe
Research Information System
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Supported Projects
Supported Projects
2018 - 2019
Işınlanmış Şeker ve Şeker İçeren Kuru Gıdaların Elektron Spin Rezonans ESR Tekniği İle Teşhisi ve Bu Gıdalarda Işınlama İle Oluşan Radikalik Araürünlerin Karakterizasyonu
Project Supported by Higher Education Institutions
POLAT M.
(Executive),
DİLAVER M.