General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
WoS Research Areas: ENGINEERING, CHEMICAL
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology
Metrics

Publication

9

Publication (WoS)

4

Publication (Scopus)

4

Citation (WoS)

60

H-Index (WoS)

4

Citation (Scopus)

21

H-Index (Scopus)

2

Citation (Scholar)

177

H-Index (Scholar)

7

Citation (Sum Other)

1

Open Access

1
UN Sustainable Development Goals