Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce

Evran E., GÜNAYDIN DAŞAN B., Tayyarcan E. K., BOYACI İ. H.
Food and Bioprocess Technology , 2024 (SCI-Expanded) identifier

A comparative study of single-needle and coaxial electrospun amyloid-like protein nanofibers to investigate hydrophilic drug release behavior

Kabay G., Demirci C., Can G. K., Meydan A. E., GÜNAYDIN DAŞAN B., MUTLU M.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.114, ss.989-997, 2018 (SCI-Expanded) identifier identifier identifier

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

GÜNAYDIN DAŞAN B., BOYACI İ. H.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.11, sa.2, ss.334-343, 2018 (SCI-Expanded) identifier identifier

Surface decontamination of eggshells by using non-thermal atmospheric plasma

GÜNAYDIN DAŞAN B., Yildirim T., BOYACI İ. H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.266, ss.267-273, 2018 (SCI-Expanded) identifier identifier identifier

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

GÜNAYDIN DAŞAN B., ÖNAL ULUSOY B., Pawlat J., Diatczyk J., Sen Y., MUTLU M.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.10, sa.4, ss.650-661, 2017 (SCI-Expanded) identifier identifier

Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.
JOURNAL OF FOOD ENGINEERING , cilt.196, ss.139-149, 2017 (SCI-Expanded) identifier identifier

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.
FOOD CONTROL , cilt.70, ss.1-8, 2016 (SCI-Expanded) identifier identifier

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

GÜNAYDIN DAŞAN B., MUTLU M., BOYACI İ. H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.216, ss.50-59, 2016 (SCI-Expanded) identifier identifier identifier

A New Approach for the Electrochemical Detection of Phenolic Compounds. Part I: Modification of Graphite Surface by Plasma Polymerization Technique and Characterization by Raman Spectroscopy

Gunaydin B., Sir N., KAVLAK S., GÜNER A., Mutlu M.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.3, sa.3, ss.473-479, 2010 (SCI-Expanded) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

A New Approach for Food Decontamination: Atmospheric Plasma Processing

Günaydın Daşan B., Mutlu M., Boyacı İ. H.
PITTCON Conference &EXPO, Louisiana, Amerika Birleşik Devletleri, 8 - 12 Mart 2015, ss.1668

Surface Modification of Polystyrene Beads Using RF Atmospheric Pressure Plasma

Ionita M., Günaydın Daşan B., Teodorescu M., Mutlu M., Mitu B., Dinescu G.
ISPC21- International Symposium on Plasma Chemistry, Cairns, Avustralya, 4 - 09 Ağustos 2013, ss.166

Preparation of Electrochemical Sensor by Plasma Polymerization Technique for Phenolic Compounds

Günaydın Daşan B., Mutlu M.
ISPC-19 International Symposium on Plasma Chemistry, Bochum, Almanya, 27 - 31 Temmuz 2009, ss.3715

Metrikler

Yayın

12

Atıf (WoS)

207

H-İndeks (WoS)

8

Atıf (Scopus)

9

H-İndeks (Scopus)

1

Proje

2