Publications & Works

Publication Network
Articles 10
All (10)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (10)
Scopus (10)

1. Artificial Intelligence–Assisted Near Infrared Spectroscopy for Dynamic Process Monitoring and Control in the Food Industry: Current Advances, Challenges, and Future Perspectives

Guven K., Ekiz E., GÜNAYDIN DAŞAN B., Evran E., BOYACI İ. H.
Food and Bioprocess Technology , vol.19, no.9, 2026 (SCI-Expanded, Scopus)

2. Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce

Evran E., GÜNAYDIN DAŞAN B., Tayyarcan E. K., BOYACI İ. H.
Food and Bioprocess Technology , vol.17, no.11, pp.3790-3799, 2024 (SCI-Expanded, Scopus)

3. A comparative study of single-needle and coaxial electrospun amyloid-like protein nanofibers to investigate hydrophilic drug release behavior

Kabay G., Demirci C., Can G. K., Meydan A. E., GÜNAYDIN DAŞAN B., MUTLU M.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.114, pp.989-997, 2018 (SCI-Expanded, Scopus)

4. Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

GÜNAYDIN DAŞAN B., BOYACI İ. H.
FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2, pp.334-343, 2018 (SCI-Expanded, Scopus)

5. Surface decontamination of eggshells by using non-thermal atmospheric plasma

GÜNAYDIN DAŞAN B., Yildirim T., BOYACI İ. H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.266, pp.267-273, 2018 (SCI-Expanded, Scopus)

6. A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

GÜNAYDIN DAŞAN B., ÖNAL ULUSOY B., Pawlat J., Diatczyk J., Sen Y., MUTLU M.
FOOD AND BIOPROCESS TECHNOLOGY , vol.10, no.4, pp.650-661, 2017 (SCI-Expanded, Scopus)

7. Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.
JOURNAL OF FOOD ENGINEERING , vol.196, pp.139-149, 2017 (SCI-Expanded, Scopus)

8. Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.
FOOD CONTROL , vol.70, pp.1-8, 2016 (SCI-Expanded, Scopus)

9. Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

GÜNAYDIN DAŞAN B., MUTLU M., BOYACI İ. H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.216, pp.50-59, 2016 (SCI-Expanded, Scopus)

10. A New Approach for the Electrochemical Detection of Phenolic Compounds. Part I: Modification of Graphite Surface by Plasma Polymerization Technique and Characterization by Raman Spectroscopy

Gunaydin B., Sir N., KAVLAK S., GÜNER A., Mutlu M.
FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.3, pp.473-479, 2010 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 3

1. A New Approach for Food Decontamination: Atmospheric Plasma Processing

Günaydın Daşan B., Mutlu M., Boyacı İ. H.
PITTCON Conference &EXPO, Louisiana, United States Of America, 8 - 12 March 2015, pp.1668, (Summary Text)

2. Surface Modification of Polystyrene Beads Using RF Atmospheric Pressure Plasma

Ionita M., Günaydın Daşan B., Teodorescu M., Mutlu M., Mitu B., Dinescu G.
ISPC21- International Symposium on Plasma Chemistry, Cairns, Australia, 4 - 09 August 2013, pp.166, (Summary Text)

3. Preparation of Electrochemical Sensor by Plasma Polymerization Technique for Phenolic Compounds

Günaydın Daşan B., Mutlu M.
ISPC-19 International Symposium on Plasma Chemistry, Bochum, Germany, 27 - 31 July 2009, pp.3715, (Summary Text)
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Publication

13

Publication (WoS)

10

Publication (Scopus)

10

Citation (WoS)

520

H-Index (WoS)

8

Citation (Scopus)

596

H-Index (Scopus)

7

Project

3