Publications & Works

Publication Network
Articles 9
All (9)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (9)
Scopus (9)

1. Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce

Evran E., GÜNAYDIN DAŞAN B., Tayyarcan E. K., BOYACI İ. H.
Food and Bioprocess Technology , 2024 (SCI-Expanded, Scopus) identifier identifier

2. A comparative study of single-needle and coaxial electrospun amyloid-like protein nanofibers to investigate hydrophilic drug release behavior

Kabay G., Demirci C., Can G. K., Meydan A. E., GÜNAYDIN DAŞAN B., MUTLU M.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.114, pp.989-997, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

3. Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

GÜNAYDIN DAŞAN B., BOYACI İ. H.
FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2, pp.334-343, 2018 (SCI-Expanded, Scopus) identifier identifier

4. Surface decontamination of eggshells by using non-thermal atmospheric plasma

GÜNAYDIN DAŞAN B., Yildirim T., BOYACI İ. H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.266, pp.267-273, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

5. A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

GÜNAYDIN DAŞAN B., ÖNAL ULUSOY B., Pawlat J., Diatczyk J., Sen Y., MUTLU M.
FOOD AND BIOPROCESS TECHNOLOGY , vol.10, no.4, pp.650-661, 2017 (SCI-Expanded, Scopus) identifier identifier

6. Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.
JOURNAL OF FOOD ENGINEERING , vol.196, pp.139-149, 2017 (SCI-Expanded, Scopus) identifier identifier

7. Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.
FOOD CONTROL , vol.70, pp.1-8, 2016 (SCI-Expanded, Scopus) identifier identifier

8. Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

GÜNAYDIN DAŞAN B., MUTLU M., BOYACI İ. H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.216, pp.50-59, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

9. A New Approach for the Electrochemical Detection of Phenolic Compounds. Part I: Modification of Graphite Surface by Plasma Polymerization Technique and Characterization by Raman Spectroscopy

Gunaydin B., Sir N., KAVLAK S., GÜNER A., Mutlu M.
FOOD AND BIOPROCESS TECHNOLOGY , vol.3, no.3, pp.473-479, 2010 (SCI-Expanded, Scopus) identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 3

1. A New Approach for Food Decontamination: Atmospheric Plasma Processing

Günaydın Daşan B., Mutlu M., Boyacı İ. H.
PITTCON Conference &EXPO, Louisiana, United States Of America, 8 - 12 March 2015, pp.1668, (Summary Text)

2. Surface Modification of Polystyrene Beads Using RF Atmospheric Pressure Plasma

Ionita M., Günaydın Daşan B., Teodorescu M., Mutlu M., Mitu B., Dinescu G.
ISPC21- International Symposium on Plasma Chemistry, Cairns, Australia, 4 - 09 August 2013, pp.166, (Summary Text)

3. Preparation of Electrochemical Sensor by Plasma Polymerization Technique for Phenolic Compounds

Günaydın Daşan B., Mutlu M.
ISPC-19 International Symposium on Plasma Chemistry, Bochum, Germany, 27 - 31 July 2009, pp.3715, (Summary Text)
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12

Publication (WoS)

9

Publication (Scopus)

9

Citation (WoS)

519

H-Index (WoS)

8

Citation (Scopus)

9

H-Index (Scopus)

1

Project

3