Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products | AVESİS

Hacettepe University Research Information System

Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products

Copy For Citation

CAN Ö. P., HASTAOĞLU E., VURAL H., ÖZMEN A. S.

International Conference on Innovative Engineering Applications, Sivas, Turkey, 20 - 22 September 2018

Publication Type: Conference Paper / Full Text
City: Sivas
Country: Turkey
Hacettepe University Affiliated: Yes