Citric acid production by Yarrowia lipolytica in natural fermentation medium containing carrot juice and wheat protein concentrates

URAK Ş., YALÇIN E., YENİAY M. Ö., KARASU YALÇIN S.

5th International ISEKI Food Conference, 3 - 05 July 2018

  • Publication Type: Conference Paper
  • Hacettepe University Affiliated: Yes