Citric acid production by Yarrowia lipolytica in natural fermentation medium containing carrot juice and wheat protein concentrates

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URAK Ş., YALÇIN E., YENİAY M. Ö., KARASU YALÇIN S.

5th International ISEKI Food Conference, 3 - 05 Temmuz 2018

• Yayın Türü: Bildiri
• Hacettepe Üniversitesi Adresli: Evet