High fructose syrup production from whey lactose using microbial β-galactosidase and glucose isomerase

Temiz A., Yilmaz R., Saglam N., Ülger C.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.58, pp.121-124, 2003 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 58
  • Publication Date: 2003
  • Journal Name: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.121-124
  • Hacettepe University Affiliated: Yes