Does a lower carbohydrate protein substitute impact on blood phenylalanine control, growth and appetite in children with PKU?

Gokmen-Ozel, HÜLYA; Ferguson, Carol; Evans, Sharon; Daly, Anne; MacDonald, Anita

doi:10.1016/j.ymgme.2011.09.014

Does a lower carbohydrate protein substitute impact on blood phenylalanine control, growth and appetite in children with PKU?

Gokmen-Ozel H., Ferguson C., Evans S., Daly A., MacDonald A.

MOLECULAR GENETICS AND METABOLISM, cilt.104, 2011 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 104
Basım Tarihi: 2011
Doi Numarası: 10.1016/j.ymgme.2011.09.014
Dergi Adı: MOLECULAR GENETICS AND METABOLISM
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Hacettepe Üniversitesi Adresli: Evet

Özet

Background: In children with phenylketonuria (PKU), it is possible that high carbohydrate protein substitutes may adversely affect blood phenylalanine control. We evaluated if a low carbohydrate, 'ready-to-drink' protein substitute would impact on short term blood phenylalanine control, weight and appetite in children with PKU aged 3-10 years.