Enhanced extraction of phenolic compounds from red cabbage utilizing microwave-assisted method: a Box-Behnken approach for optimization

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Yiğit Ü., YOLAÇANER E.

Food Materials Research, vol.4, 2024 (Scopus)

• Publication Type: Article / Article
• Volume: 4
• Publication Date: 2024
• Doi Number: 10.48130/fmr-0024-0024
• Journal Name: Food Materials Research
• Journal Indexes: Scopus
• Hacettepe University Affiliated: Yes