Microwave assisted baking
in: Microwave Processing of Foods, Marc Regier, Kai Knoerzer, Helmar Schubert , Editor, Woodhead Publishing Limited , Kidlington, pp.117-141, 2017
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2017
- Publisher: Woodhead Publishing Limited
- City: Kidlington
- Page Numbers: pp.117-141
- Editors: Marc Regier, Kai Knoerzer, Helmar Schubert , Editor
- Hacettepe University Affiliated: Yes