Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Dernini, S.; Berry, E.; Serra-Majem, L.; La Vecchia, C.; Capone, R.; Medina, F.; Aranceta-Bartrina, J.; Belahsen, R.; Burlingame, B.; Calabrese, G.; Corella, D.; Donini, L.; Lairon, D.; Meybeck, A.; Pekcan, A.; Piscopo, S.; Yngve, A.; Trichopoulou, A.

doi:10.1017/s1368980016003177

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Atıf İçin Kopyala

Dernini S., Berry E. M. , Serra-Majem L., La Vecchia C., Capone R., Medina F. X. , ...Daha Fazla

PUBLIC HEALTH NUTRITION, cilt.20, sa.7, ss.1322-1330, 2017 (SCI İndekslerine Giren Dergi)

Cilt numarası: 20 Konu: 7
Basım Tarihi: 2017
Doi Numarası: 10.1017/s1368980016003177
Dergi Adı: PUBLIC HEALTH NUTRITION
Sayfa Sayıları: ss.1322-1330

Özet

Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns.