A REVIEW OF TRADITIONAL KNOWLEDGE ON FOODS AND PLANTS SUPPOSED TO INCREASE LACTATION IN PREGNANT WOMEN: A DESCRIPTIVE STUDY

Ergol, Sule; KOÇ, GÜLTEN; Kurtuncu, Meltem

doi:10.4314/ajtcam.v13i3.4

A REVIEW OF TRADITIONAL KNOWLEDGE ON FOODS AND PLANTS SUPPOSED TO INCREASE LACTATION IN PREGNANT WOMEN: A DESCRIPTIVE STUDY

Atıf İçin Kopyala

Ergol S., KOÇ G., Kurtuncu M.

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, cilt.13, sa.3, ss.27-32, 2016 (SCI-Expanded)

Yayın Türü: Makale / Derleme
Cilt numarası: 13 Sayı: 3
Basım Tarihi: 2016
Doi Numarası: 10.4314/ajtcam.v13i3.4
Dergi Adı: AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
Sayfa Sayıları: ss.27-32
Hacettepe Üniversitesi Adresli: Evet

Özet

Background: While both the proportion of infants exclusively fed breast milk and the duration of suckling increased worldwide and in Turkey, the addition of another product to breast milk in the first six months of the infant's life is still widespread.