A REVIEW OF TRADITIONAL KNOWLEDGE ON FOODS AND PLANTS SUPPOSED TO INCREASE LACTATION IN PREGNANT WOMEN: A DESCRIPTIVE STUDY
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, cilt.13, sa.3, ss.27-32, 2016 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Derleme
- Cilt numarası: 13 Sayı: 3
- Basım Tarihi: 2016
- Doi Numarası: 10.4314/ajtcam.v13i3.4
- Dergi Adı: AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
- Sayfa Sayıları: ss.27-32
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Hacettepe Üniversitesi Adresli: Evet
Özet
Background: While both the proportion of infants exclusively fed breast milk and the duration of suckling increased worldwide and in Turkey, the addition of another product to breast milk in the first six months of the infant's life is still widespread.