Factors that influence attitude and enforcement of the smoke-free law in Turkey: a survey of hospitality venue owners and employees

Aherrera A., Carkoglu A., HAYRAN K. M. , Ergor G., Erguder T., Kaplan B., ...Daha Fazla

TOBACCO CONTROL, cilt.26, sa.5, ss.540-547, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier


Introduction In 2009, Turkey extended the smoke-free legislation to hospitality venues. Compliance, however, remains low in some hospitality venues. We identified characteristics associated with knowledge of health effects that can be prevented by the smoke-free law, the attitude towards and enforcement of the law.