MODELING OF DYNAMIC OSCILLATION AND CREEP-RECOVERY DATA OF GLUTEN-FREE BISCUIT DOUGH CONTAINING TIGER-NUT FLOUR


Çinar A. T., YOLAÇANER E.

GIDA, vol.49, no.6, pp.1218-1227, 2024 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 49 Issue: 6
  • Publication Date: 2024
  • Doi Number: 10.15237/gida.gd24108
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1218-1227
  • Hacettepe University Affiliated: Yes