MODELING OF DYNAMIC OSCILLATION AND CREEP-RECOVERY DATA OF GLUTEN-FREE BISCUIT DOUGH CONTAINING TIGER-NUT FLOUR
GIDA, vol.49, no.6, pp.1218-1227, 2024 (TRDizin)
- Publication Type: Article / Article
- Volume: 49 Issue: 6
- Publication Date: 2024
- Doi Number: 10.15237/gida.gd24108
- Journal Name: GIDA
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1218-1227
- Hacettepe University Affiliated: Yes