Food protein-induced enterocolitis syndrome: Current practices in oral food challenge

OCAK, MELİKE; AKARSU, AYŞEGÜL; ŞAHİNER, ÜMİT; UYSAL SOYER, ÖZGE; ŞEKEREL, BÜLENT

doi:10.2500/aap.2021.42.210042

Food protein-induced enterocolitis syndrome: Current practices in oral food challenge

OCAK M., AKARSU A., ŞAHİNER Ü. M., UYSAL SOYER Ö., ŞEKEREL B. E.

ALLERGY AND ASTHMA PROCEEDINGS, cilt.42, sa.4, ss.343-349, 2021 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 42 Sayı: 4
Basım Tarihi: 2021
Doi Numarası: 10.2500/aap.2021.42.210042
Dergi Adı: ALLERGY AND ASTHMA PROCEEDINGS
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, MEDLINE, Veterinary Science Database
Sayfa Sayıları: ss.343-349
Hacettepe Üniversitesi Adresli: Evet

Özet

Background: Oral food challenges (OFC) in food protein-induced enterocolitis syndrome (FPIES) are performed to confirm a diagnosis, test for development of tolerance, and find safe alternatives.