Adherence to a Gluten-Free Diet and Frequency of Inadvertent Consumption of Gluten-Containing Foods in Adult Patients With Celiac Disease in Ankara, Turkey | AVESİS

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Adherence to a Gluten-Free Diet and Frequency of Inadvertent Consumption of Gluten-Containing Foods in Adult Patients With Celiac Disease in Ankara, Turkey

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AKSAN A., Aksan S., Stein J., Mercanligil S. M.

82nd Annual Scientific Meeting of the American-College-of-Gastroenterology (ACG), Florida, United States Of America, 13 - 18 October 2017, vol.112

Publication Type: Conference Paper / Summary Text
Volume: 112
City: Florida
Country: United States Of America
Hacettepe University Affiliated: Yes