Color stability of denture base acrylic resins in three food colorants

Hersek N. E., Canay S., Uzun G., Yildiz G.

JOURNAL OF PROSTHETIC DENTISTRY, vol.81, no.4, pp.375-379, 1999 (SCI-Expanded) identifier identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 81 Issue: 4
  • Publication Date: 1999
  • Doi Number: 10.1016/s0022-3913(99)80001-8
  • Journal Name: JOURNAL OF PROSTHETIC DENTISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.375-379
  • Hacettepe University Affiliated: Yes

Abstract

Statement of problem. Three commonly used artificial dyes in food technology are erythrosine, tartrazine, and sunset yellow.