Dietary management practices in phenylketonuria across European centres

Ahring, Kirsten; Belanger-Quintana, Amaya; Dokoupil, Katharina; Ozel, HÜLYA; Lammardo, Anna; MacDonald, Anita; Motzfeldt, Kristina; Nowacka, Maria; Robert, Martine; van Rijn, Margreet

doi:10.1016/j.clnu.2009.03.004

Dietary management practices in phenylketonuria across European centres

Ahring K., Belanger-Quintana A., Dokoupil K., Ozel H., Lammardo A. M., MacDonald A., ...Daha Fazla

CLINICAL NUTRITION, cilt.28, sa.3, ss.231-236, 2009 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 28 Sayı: 3
Basım Tarihi: 2009
Doi Numarası: 10.1016/j.clnu.2009.03.004
Dergi Adı: CLINICAL NUTRITION
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.231-236
Hacettepe Üniversitesi Adresli: Evet

Özet

Background: Dietary phenylalanine restriction is the cornerstone of phenylketonuria (PKU) management. However, there are no European consensus guidelines for its optimal dietary care.