Copy For Citation
İLİMEN E.
in: Food in American Culture and Literature: Places at the Table, Carl Boon, Nuray Önder and Evrim Ersöz Koç, Editor, Cambridge Scholars Publishing, pp.126-140, 2020
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2020
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Publisher:
Cambridge Scholars Publishing
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Page Numbers:
pp.126-140
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Editors:
Carl Boon, Nuray Önder and Evrim Ersöz Koç, Editor
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Hacettepe University Affiliated:
Yes