Effects of Freezing on the Bactericidal Activity of Human Milk


Takci S., Gulmez D. , YİĞİT Ş. , Dogan O. , Dik K., Hascelik G.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, cilt.55, ss.146-149, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 55 Konu: 2
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1097/mpg.0b013e31824f7889
  • Dergi Adı: JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
  • Sayfa Sayıları: ss.146-149

Özet

Objectives: Storage of human milk by freezing has been recommended for long-term storage. The present study analyzed the bactericidal activity of human milk on Escherichia coli and Pseudomonas aeruginosa and determined the changes in bactericidal activity following freezing at -20 degrees C and -80 degrees C for 1 month and 3 months.