Effects of Freezing on the Bactericidal Activity of Human Milk
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, cilt.55, sa.2, ss.146-149, 2012 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 55 Sayı: 2
- Basım Tarihi: 2012
- Doi Numarası: 10.1097/mpg.0b013e31824f7889
- Dergi Adı: JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.146-149
- Anahtar Kelimeler: bactericidal activity, freezing of human milk, human milk, storage of human milk, HUMAN-BREAST-MILK, STORAGE PROCESSES, COMPONENTS, BANKING, REFRIGERATION, LIPIDS
- Hacettepe Üniversitesi Adresli: Evet
Özet
Objectives: Storage of human milk by freezing has been recommended for long-term storage. The present study analyzed the bactericidal activity of human milk on Escherichia coli and Pseudomonas aeruginosa and determined the changes in bactericidal activity following freezing at -20 degrees C and -80 degrees C for 1 month and 3 months.