Effects of Freezing on the Bactericidal Activity of Human Milk

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Atıf İçin Kopyala

Takci S., Gulmez D., YİĞİT Ş., Dogan O., Dik K., Hascelik G.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, cilt.55, sa.2, ss.146-149, 2012 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 55 Sayı: 2
• Basım Tarihi: 2012
• Doi Numarası: 10.1097/mpg.0b013e31824f7889
• Dergi Adı: JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.146-149
• Anahtar Kelimeler: bactericidal activity, freezing of human milk, human milk, storage of human milk, HUMAN-BREAST-MILK, STORAGE PROCESSES, COMPONENTS, BANKING, REFRIGERATION, LIPIDS
• Hacettepe Üniversitesi Adresli: Evet

Özet

Objectives: Storage of human milk by freezing has been recommended for long-term storage. The present study analyzed the bactericidal activity of human milk on Escherichia coli and Pseudomonas aeruginosa and determined the changes in bactericidal activity following freezing at -20 degrees C and -80 degrees C for 1 month and 3 months.