The effect of zinc-supplemented bread consumption on school children with asymptomatic zinc deficiency
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, cilt.26, sa.2, ss.167-171, 1998 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 26 Sayı: 2
- Basım Tarihi: 1998
- Doi Numarası: 10.1097/00005176-199802000-00008
- Dergi Adı: JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.167-171
- Anahtar Kelimeler: children, zinc deficiency, zinc-fortified bread, IMMUNE FUNCTION, NUTRITION, HUMANS
- Hacettepe Üniversitesi Adresli: Evet
Özet
Background: Zinc deficiency has been seen in developing countries in which grain-based vegetable protein is consumed more often than animal protein. This study was done to emphasize the importance of zinc-fortified foods and to investigate bioavailability of zinc in zinc-fortified bread.