The effect of zinc-supplemented bread consumption on school children with asymptomatic zinc deficiency

Kilic L., Ozalp I., Coskun T., Tokatli A., Emre S., Saldamli I., ...Daha Fazla

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, cilt.26, sa.2, ss.167-171, 1998 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 2
  • Basım Tarihi: 1998
  • Doi Numarası: 10.1097/00005176-199802000-00008
  • Dergi Adı: JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.167-171
  • Anahtar Kelimeler: children, zinc deficiency, zinc-fortified bread, IMMUNE FUNCTION, NUTRITION, HUMANS
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Background: Zinc deficiency has been seen in developing countries in which grain-based vegetable protein is consumed more often than animal protein. This study was done to emphasize the importance of zinc-fortified foods and to investigate bioavailability of zinc in zinc-fortified bread.