JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, cilt.26, sa.2, ss.167-171, 1998 (SCI-Expanded)
Background: Zinc deficiency has been seen in developing countries in which grain-based vegetable protein is consumed more often than animal protein. This study was done to emphasize the importance of zinc-fortified foods and to investigate bioavailability of zinc in zinc-fortified bread.