TURKISH JOURNAL OF NEPHROLOGY, vol.30, no.4, pp.300-307, 2021 (Peer-Reviewed Journal)
Article / Article
TURKISH JOURNAL OF NEPHROLOGY
Emerging Sources Citation Index, Scopus, TR DİZİN (ULAKBİM)
Arylesterase, dietary total antioxidant capacity, hemodialysis patients, malondialdehyde, oxidative stress index, paraoxonase, POLYPHENOL CONTENT, OXIDATIVE STRESS, FOODS, BEVERAGES, DATABASE, LEVEL, NUTS
Objective: The dietary total antioxidant capacity (dTAC) is the cumulative total of all antioxidant compounds contained in food and is associated with dietary food consumption. Therefore, it can be used as an indicator of dietary quality. The aim of the study is to assess the relationship between dTAC values with serum antioxidant (total antioxidant capacity (TAC); paraoxonase1 (PON1), and arylesterase (ARES)) and oxidant (total oxidant status (TOS); Oxidative Stress Index (OSI), and malondialdehyde (MDA)) parameters in hemodialysis patients.