The Relationship Between Dietary Total Antioxidant Capacity with Serum Antioxidant and Oxidant Parameters in Hemodialysis Patients

Ozkalayci R. E., Coban S., RAKICIOĞLU N.

TURKISH JOURNAL OF NEPHROLOGY, vol.30, no.4, pp.300-307, 2021 (ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 30 Issue: 4
  • Publication Date: 2021
  • Doi Number: 10.5152/turkjnephrol.2021.20004
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.300-307
  • Keywords: Arylesterase, dietary total antioxidant capacity, hemodialysis patients, malondialdehyde, oxidative stress index, paraoxonase, POLYPHENOL CONTENT, OXIDATIVE STRESS, FOODS, BEVERAGES, DATABASE, LEVEL, NUTS
  • Hacettepe University Affiliated: Yes


Objective: The dietary total antioxidant capacity (dTAC) is the cumulative total of all antioxidant compounds contained in food and is associated with dietary food consumption. Therefore, it can be used as an indicator of dietary quality. The aim of the study is to assess the relationship between dTAC values with serum antioxidant (total antioxidant capacity (TAC); paraoxonase1 (PON1), and arylesterase (ARES)) and oxidant (total oxidant status (TOS); Oxidative Stress Index (OSI), and malondialdehyde (MDA)) parameters in hemodialysis patients.