Formation of Hazardous Compounds during Thermal Processing of Foods


Kocadağlı T., Taş N., Hamzalıoğlu B. A., Gökmen V.

in: Food Chemistry, İlbilge Saldamlı, Editor, Hacettepe Üniversitesi Yayınları, Ankara, pp.479-520, 2014

  • Publication Type: Book Chapter / Chapter TextBook
  • Publication Date: 2014
  • Publisher: Hacettepe Üniversitesi Yayınları
  • City: Ankara
  • Page Numbers: pp.479-520
  • Editors: İlbilge Saldamlı, Editor
  • Hacettepe University Affiliated: Yes