Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven

Turabi E., Gulum Sumnu S., ŞAHİN S.

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, 31 August - 02 September 2009, pp.284-288 identifier

  • Publication Type: Conference Paper / Full Text
  • City: Potsdam
  • Country: Germany
  • Page Numbers: pp.284-288
  • Hacettepe University Affiliated: No