Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Gylling, Helena; Plat, Jogchum; Turley, Stephen; Ginsberg, Henry; Ellegard, Lars; Jessup, Wendy; Jones, Peter; Luetjohann, Dieter; Maerz, Winfried; Masana, Luis; Silbernagel, Guenther; Staels, Bart; Boren, Jan; Catapano, Alberico; De Backer, Guy; Deanfield, John; Descamps, Olivier; Kovanen, Petri; Riccardi, Gabriele; Tokgozoglu, SADBERK; Chapman, M.

doi:10.1016/j.atherosclerosis.2013.11.043

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Atıf İçin Kopyala

Gylling H., Plat J., Turley S., Ginsberg H. N., Ellegard L., Jessup W., ...Daha Fazla

ATHEROSCLEROSIS, cilt.232, sa.2, ss.346-360, 2014 (SCI-Expanded)

Yayın Türü: Makale / Derleme
Cilt numarası: 232 Sayı: 2
Basım Tarihi: 2014
Doi Numarası: 10.1016/j.atherosclerosis.2013.11.043
Dergi Adı: ATHEROSCLEROSIS
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.346-360
Hacettepe Üniversitesi Adresli: Evet

Özet

Objective: This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant sterols and/or plant stanols, as components of a healthy lifestyle, to reduce plasma low-density lipoprotein-cholesterol (LDL-C) levels, and thereby lower cardiovascular risk.