Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Gylling H., Plat J., Turley S., Ginsberg H. N. , Ellegard L., Jessup W., ...Daha Fazla

ATHEROSCLEROSIS, cilt.232, ss.346-360, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier


Objective: This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant sterols and/or plant stanols, as components of a healthy lifestyle, to reduce plasma low-density lipoprotein-cholesterol (LDL-C) levels, and thereby lower cardiovascular risk.