Atıf İçin Kopyala
Gylling H., Plat J., Turley S., Ginsberg H. N., Ellegard L., Jessup W., ...Daha Fazla
ATHEROSCLEROSIS, cilt.232, sa.2, ss.346-360, 2014 (SCI-Expanded)
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Yayın Türü:
Makale / Derleme
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Cilt numarası:
232
Sayı:
2
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Basım Tarihi:
2014
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Doi Numarası:
10.1016/j.atherosclerosis.2013.11.043
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Dergi Adı:
ATHEROSCLEROSIS
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.346-360
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Hacettepe Üniversitesi Adresli:
Evet
Özet
Objective: This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant sterols and/or plant stanols, as components of a healthy lifestyle, to reduce plasma low-density lipoprotein-cholesterol (LDL-C) levels, and thereby lower cardiovascular risk.