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Gylling H., Plat J., Turley S., Ginsberg H. N., Ellegard L., Jessup W., ...More
ATHEROSCLEROSIS, vol.232, no.2, pp.346-360, 2014 (SCI-Expanded)
Article / Review
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Hacettepe University Affiliated:
Objective: This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant sterols and/or plant stanols, as components of a healthy lifestyle, to reduce plasma low-density lipoprotein-cholesterol (LDL-C) levels, and thereby lower cardiovascular risk.