Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Gylling, Helena; Plat, Jogchum; Turley, Stephen; Ginsberg, Henry; Ellegard, Lars; Jessup, Wendy; Jones, Peter; Luetjohann, Dieter; Maerz, Winfried; Masana, Luis; Silbernagel, Guenther; Staels, Bart; Boren, Jan; Catapano, Alberico; De Backer, Guy; Deanfield, John; Descamps, Olivier; Kovanen, Petri; Riccardi, Gabriele; Tokgozoglu, SADBERK; Chapman, M.

doi:10.1016/j.atherosclerosis.2013.11.043

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Atıf İçin Kopyala

Gylling H., Plat J., Turley S., Ginsberg H. N. , Ellegard L., Jessup W., ...Daha Fazla

ATHEROSCLEROSIS, cilt.232, ss.346-360, 2014 (SCI İndekslerine Giren Dergi)

Cilt numarası: 232 Konu: 2
Basım Tarihi: 2014
Doi Numarası: 10.1016/j.atherosclerosis.2013.11.043
Dergi Adı: ATHEROSCLEROSIS
Sayfa Sayıları: ss.346-360

Özet

Objective: This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant sterols and/or plant stanols, as components of a healthy lifestyle, to reduce plasma low-density lipoprotein-cholesterol (LDL-C) levels, and thereby lower cardiovascular risk.