Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Gylling, Helena; Plat, Jogchum; Turley, Stephen; Ginsberg, Henry; Ellegard, Lars; Jessup, Wendy; Jones, Peter; Luetjohann, Dieter; Maerz, Winfried; Masana, Luis; Silbernagel, Guenther; Staels, Bart; Boren, Jan; Catapano, Alberico; De Backer, Guy; Deanfield, John; Descamps, Olivier; Kovanen, Petri; Riccardi, Gabriele; Tokgozoglu, SADBERK; Chapman, M.

doi:10.1016/j.atherosclerosis.2013.11.043

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Gylling H., Plat J., Turley S., Ginsberg H. N., Ellegard L., Jessup W., ...More

ATHEROSCLEROSIS, vol.232, no.2, pp.346-360, 2014 (SCI-Expanded, Scopus)

Publication Type: Article / Review
Volume: 232 Issue: 2
Publication Date: 2014
Doi Number: 10.1016/j.atherosclerosis.2013.11.043
Journal Name: ATHEROSCLEROSIS
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.346-360
Open Archive Collection: AVESIS Open Access Collection
Hacettepe University Affiliated: Yes

Abstract

Objective: This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant sterols and/or plant stanols, as components of a healthy lifestyle, to reduce plasma low-density lipoprotein-cholesterol (LDL-C) levels, and thereby lower cardiovascular risk.