Copy For Citation
ABDALLAH M. F., GİRGİN G., BAYDAR T., KRSKA R., SULYOK M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.97, no.13, pp.4419-4428, 2017 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
97
Issue:
13
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Publication Date:
2017
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Doi Number:
10.1002/jsfa.8293
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Journal Name:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.4419-4428
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Keywords:
mycotoxins, animal feed, maize, LC-MS/MS, Egypt, MASS-SPECTROMETRIC METHOD, AFLATOXINS, FOOD, VALIDATION, CEREALS, L., QUANTITATION, ZEARALENONE, MYCOFLORA, BACTERIAL
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Hacettepe University Affiliated:
Yes
Abstract
BACKGROUND: The present study aimed to investigate the occurrence of multiple toxic fungal and bacterial metabolites in 156 animal feed (n= 77) and maize (n= 79) samples collected from three regions in Upper Egypt. The target analytes were quantified using the 'dilute and shoot' approach, followed by a liquid chromatography tandem mass spectrometry analysis.