Factors affecting on perception and knowledge of portion size in young adults

NUTRITION & FOOD SCIENCE, vol.51, no.6, pp.947-958, 2021 (ESCI, Scopus)

Publication Type: Article / Article
Volume: 51 Issue: 6
Publication Date: 2021
Doi Number: 10.1108/nfs-10-2020-0391
Journal Name: NUTRITION & FOOD SCIENCE
Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
Page Numbers: pp.947-958
Keywords: Nutrition knowledge, Food measuring utensil, Portion perception, Portion size, Food, ENERGY-INTAKE, HIGH-CALORIE, PLATE SIZE, FOOD TYPE, OBESITY, ACTIVATION, REWARD, BOWLS
Hacettepe University Affiliated: Yes

Purpose