Atıf İçin Kopyala
GEZMEN KARADAĞ M., AĞAGÜNDÜZ D., YILDIRAN H., ARSLAN S., TOKA O.
NUTRITION & FOOD SCIENCE, cilt.51, sa.6, ss.947-958, 2021 (ESCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
51
Sayı:
6
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Basım Tarihi:
2021
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Doi Numarası:
10.1108/nfs-10-2020-0391
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Dergi Adı:
NUTRITION & FOOD SCIENCE
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Derginin Tarandığı İndeksler:
Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.947-958
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Anahtar Kelimeler:
Nutrition knowledge, Food measuring utensil, Portion perception, Portion size, Food, ENERGY-INTAKE, HIGH-CALORIE, PLATE SIZE, FOOD TYPE, OBESITY, ACTIVATION, REWARD, BOWLS
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Hacettepe Üniversitesi Adresli:
Evet
Özet
Purpose