Factors affecting on perception and knowledge of portion size in young adults

NUTRITION & FOOD SCIENCE, cilt.51, sa.6, ss.947-958, 2021 (ESCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 51 Sayı: 6
Basım Tarihi: 2021
Doi Numarası: 10.1108/nfs-10-2020-0391
Dergi Adı: NUTRITION & FOOD SCIENCE
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
Sayfa Sayıları: ss.947-958
Anahtar Kelimeler: Nutrition knowledge, Food measuring utensil, Portion perception, Portion size, Food, ENERGY-INTAKE, HIGH-CALORIE, PLATE SIZE, FOOD TYPE, OBESITY, ACTIVATION, REWARD, BOWLS
Hacettepe Üniversitesi Adresli: Evet

Purpose