Copy For Citation
GEZMEN KARADAĞ M., AĞAGÜNDÜZ D., YILDIRAN H., ARSLAN S., TOKA O.
NUTRITION & FOOD SCIENCE, vol.51, no.6, pp.947-958, 2021 (ESCI)
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Publication Type:
Article / Article
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Volume:
51
Issue:
6
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Publication Date:
2021
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Doi Number:
10.1108/nfs-10-2020-0391
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Journal Name:
NUTRITION & FOOD SCIENCE
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Journal Indexes:
Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Page Numbers:
pp.947-958
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Keywords:
Nutrition knowledge, Food measuring utensil, Portion perception, Portion size, Food, ENERGY-INTAKE, HIGH-CALORIE, PLATE SIZE, FOOD TYPE, OBESITY, ACTIVATION, REWARD, BOWLS
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Hacettepe University Affiliated:
Yes
Abstract
Purpose