Robert F. Moss. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South.
AMERICAN HISTORICAL REVIEW, vol.129, no.1, pp.284-286, 2024 (AHCI)
- Publication Type: Article / Review
- Volume: 129 Issue: 1
- Publication Date: 2024
- Doi Number: 10.1093/ahr/rhad550
- Journal Name: AMERICAN HISTORICAL REVIEW
- Journal Indexes: Arts and Humanities Citation Index (AHCI)
- Page Numbers: pp.284-286
- Hacettepe University Affiliated: Yes