Robert F. Moss. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South.

Tunç T. E.

AMERICAN HISTORICAL REVIEW, vol.129, no.1, pp.284-286, 2024 (AHCI) identifier

  • Publication Type: Article / Review
  • Volume: 129 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.1093/ahr/rhad550
  • Journal Name: AMERICAN HISTORICAL REVIEW
  • Journal Indexes: Arts and Humanities Citation Index (AHCI)
  • Page Numbers: pp.284-286
  • Hacettepe University Affiliated: Yes