the variability of the egg specific cut- off IgE levels to predict clinical reactivity by total IgE, age and types of oral food challenge tests

ARIK YILMAZ E., YAVUZ S., CAVKAYTAR ö., BÜYÜKTİRYAKİ A. B., ŞAHİNER Ü. M., UYSAL SOYER Ö., ...More

EAACİ 2017, 17 - 21 June 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Hacettepe University Affiliated: Yes