the variability of the egg specific cut- off IgE levels to predict clinical reactivity by total IgE, age and types of oral food challenge tests | AVESİS

Hacettepe Üniversitesi Akademik Veri Yönetim Sistemi

the variability of the egg specific cut- off IgE levels to predict clinical reactivity by total IgE, age and types of oral food challenge tests

Atıf İçin Kopyala

ARIK YILMAZ E., YAVUZ S., CAVKAYTAR ö., BÜYÜKTİRYAKİ A. B. , ŞAHİNER Ü. M. , UYSAL SOYER Ö. , ...Daha Fazla

EAACİ 2017, 17 - 21 Haziran 2017

Yayın Türü: Bildiri / Özet Bildiri