Determination of Carbon Monoxide Levels in Coffee Shops in Ankara


Takbas O. F. , Guelec M., Odabasi E., Vaizoglu S. A. , GÜLER Ç.

INDOOR AND BUILT ENVIRONMENT, vol.18, no.2, pp.130-137, 2009 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 2
  • Publication Date: 2009
  • Doi Number: 10.1177/1420326x09103020
  • Journal Name: INDOOR AND BUILT ENVIRONMENT
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.130-137

Abstract

Indoor environments are where people spend 80-90% of their time. They are at their riskiest in terms of air pollution when smoking is not prohibited and various combustion and/or cooking applications are performed. If such environments are where people live or work, or are recreation facilities open to everybody, experience has shown that pollution levels to which they are exposed can reach levels that are a threat to their health.