Determination of Carbon Monoxide Levels in Coffee Shops in Ankara


Takbas O. F. , Guelec M., Odabasi E., Vaizoglu S. A. , GÜLER Ç.

INDOOR AND BUILT ENVIRONMENT, cilt.18, sa.2, ss.130-137, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Konu: 2
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1177/1420326x09103020
  • Dergi Adı: INDOOR AND BUILT ENVIRONMENT
  • Sayfa Sayıları: ss.130-137

Özet

Indoor environments are where people spend 80-90% of their time. They are at their riskiest in terms of air pollution when smoking is not prohibited and various combustion and/or cooking applications are performed. If such environments are where people live or work, or are recreation facilities open to everybody, experience has shown that pollution levels to which they are exposed can reach levels that are a threat to their health.