Nutrition inequities in the Deaf community: a call for inclusive public health action

Rajabi A., ASLAN D.

Public Health Nutrition, vol.29, no.1, 2026 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Review
  • Volume: 29 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.1017/s1368980026101864
  • Journal Name: Public Health Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Abstracts in Social Gerontology, CINAHL, MEDLINE, Public Affairs Index, Directory of Open Access Journals
  • Keywords: Deaf nutrition, Disability and public health, Food insecurity in Deaf communities, Hearing impairment and diet, Nutrition inequities
  • Hacettepe University Affiliated: Yes

Abstract

Research shows that understanding the nutritional status and eating habits of people with disabilities is essential for creating effective preventive healthcare strategies. Communication barriers in healthcare settings, low health literacy and socioeconomic inequities are among the challenges this community faces. These difficulties can lead to poor nutritional knowledge, food insecurity and chronic diseases. Deaf individuals also experience higher rates of undernutrition, obesity and micronutrient deficiencies, primarily due to limited access to linguistically appropriate nutrition education. This commentary aims to explore the nutritional problems in the Deaf community, their determinants and risks and to offer inclusive solutions and preventive strategies at the individual, community and policy levels to ensure equitable nutrition and health for all Deaf individuals.